When visiting Kentucky Fried Chicken, some customers have flagged several concerns. Recent additions to the menu are seen as overpriced, and questions often arise about expiration dates and freshness, with some items possibly not using fresh chicken. Organs left in chicken wings and overly spicy offerings are additional points of contention.
Instances of dyed coleslaw and day-old meat in pot pies paint a less-than-appetizing picture. Issues with crunchy mac and cheese contribute to the mixed reviews on their side dishes. For those seeking plant-based options, the plant-based nuggets may fall short of expectations.
Given these factors, it’s important to navigate the KFC menu with a discerning eye. While there are standout items, these highlighted issues indicate room for improvement in quality and consistency.
