Omaha Steaks has been delivering premium meat to American homes for over a century. Founded in 1917 by Latvian immigrants J.J. and B.A. in Omaha, Nebraska, the company gained early fame for its beef products. By the 1960s, the name was changed to Omaha Steaks International, solidifying its reputation for quality beef delivered nationwide. Today, the brand has expanded its offerings to include poultry, seafood, and desserts.
Customers can purchase Omaha Steaks products both online and in physical stores, with the business continuing to thrive. While their core beef offerings remain popular, the company also ventures into a variety of other foods. Some items standout, such as the Bacon-Wrapped Filet Mignon and Italian Chicken Fingers, while others like Live Manila Clams and Filet Mignon Dumplings fall short of expectations.
A brief guide on Omaha Steaks’ best and worst products helps navigate these choices. Highly recommended are their Marinated Salmon Fillets, Chicken Cordon Bleu, and Gourmet Jumbo Franks. Conversely, it’s advised to avoid products like the Italian Red Wine Beef Stew, Lemon Garlic Shrimp, and Live Prince Edward Island Mussels. This guide ensures customers select the finest items from their expansive menu.
