What to Avoid When Ordering From a Deli: 11 Important Tips
Dining at a deli can be a tantalizing experience, but not every option is worth your time or money. Whether you’re visiting a traditional Jewish deli or the deli counter at your local supermarket, some dishes simply don’t measure up. Here are eleven items you should think twice about ordering, ensuring your deli experience is both enjoyable and satisfying.
1. White Bread
Deli sandwiches are famous for their hearty breads, especially rye and pumpernickel. These choices not only pay homage to tradition but also provide structural integrity for those overstuffed sandwiches. White bread is a poor substitute that can result in a messy meal of corned beef or pastrami spilling onto your plate. Opt for the more flavorful and robust rye; it enhances the overall taste and authenticity of your deli experience.
2. Soup of the Day
The “soup of the day” may sound appealing, but it often consists of leftover ingredients that the kitchen needs to clear out. While some soups made this way can be delicious if executed well, they are often a gamble. Instead, choose classic options like matzo ball soup or mushroom and barley soup, which are typically staples at any genuine deli.
3. Hot Foods Over Two Hours Old
When you’re in a rush, it can be tempting to grab the first container of hot food you see. However, foods that have been sitting out for over two hours may not only lose their quality but could also pose health risks. Always check the timestamps on prepared food items and wait for fresh food if it appears to be past its prime.
4. Anything with Mayonnaise
In a traditional deli, mayonnaise isn’t just a condiment; it symbolizes a departure from deli cultural norms. While some places may offer mayonnaise for various salads, it’s generally discouraged. Instead, opt for classic deli ingredients, such as spicy brown mustard, which pairs better with the robust flavors of smoked meats.
5. Salads Served on Non-Delivery Days
Pay attention to the day you visit your deli, especially if you’re interested in fresh salads. Salads assembled from recently delivered produce are far superior to those created from older ingredients. If your visit coincides with delivery days, you’re likely to enjoy brighter colors and fresher flavors.
6. Bacon
While many delis offer an expansive menu, traditional Jewish delis shun bacon due to Jewish dietary laws. Even in non-kosher delis, bacon can detract from the authentic deli experience. Instead, embrace traditional delicacies that are worthy of your plate.
7. Takeout Fresh Fruit Cups
Choosing a fruit cup may seem like a healthy decision, yet pre-cut fruit can harbor harmful bacteria. Whole fruits are a safer bet, as you can wash and cut them at home, reducing the risk of foodborne illnesses that can come from improperly handled produce.
8. Insufficiently Warm or Cold Food
Food safety hinges on temperature. Hot foods need to be steaming, and cold foods should be chilled to prevent bacterial growth. Always observe the temperature before purchasing; steamy displays and refrigerated sections are essential for ensuring you’re consuming safe, quality food.
9. Olive Loaf
This processed meat filled with olives may conjure nostalgia but can be more cumbersome than it’s worth. Grabbing olive loaf often leads to longer wait times for deli staff who struggle with slicing it due to the mess it creates. Avoid this option for a smoother and quicker service.
10. Yellow Mustard
While yellow mustard is popular, it’s generally not preferred in a traditional deli setting. Instead, brown mustard varieties amplify the flavors of deli meats. Sticking with regional condiments enhances your overall dining experience.
11. Dull-looking Roast Beef
When it comes to roast beef, freshness is key. Dull, lifeless slices indicate that the meat has been sitting out too long and may not meet quality standards. Choosing vibrant, moist options ensures you get the best tasting deli experience.
By being mindful of these choices, you can navigate the deli menu with confidence. Selecting the right items will help you relish the rich tradition and flavors that delis have to offer while steering clear of subpar selections.
