Daniel Hurst is a Salem, Massachusetts-based copywriter and SEO content writer with an M.A. in Publishing from Emerson College. A culinary adventurer, he has explored over 40 countries, highlighting food and beverage cultures. Daniel's engaging writing combines thorough research and storytelling, making him a respected voice in travel writing and food criticism.
Amidst the lush landscapes of Speyside, uncover the secrets behind the craftsmanship of Balvenie Single Malt Scotch that leave whisky lovers yearning for more.
There are ordinary cocktails and extraordinary ones, the latter showcasing creativity, unique ingredients, fresh fruits, seasonal themes, and artful presentations. We embrace them all...
Choosing between oil-packed and water-packed canned tuna can seem trivial, yet subtle nuances set each apart. For those who appreciate the convenience of this...
Diner coffee tastes distinctively different from home-brewed varieties for a multitude of reasons. There’s an inexplicable warmth that envelops you when you sit in...
Make the foamiest cocktails with one ingredient (no egg white needed) by using aquafaba, nature’s answer to egg whites. This remarkable liquid, found in...
Make jammy tomato butter with 2 ingredients—and no actual butter. Summer is the season where fresh, succulent tomatoes abound. There’s so much one can...