Critics toast anti-grill column urging Americans to celebrate July 4th in the kitchen: “This is hate speech”

critics toast anti grill column urging americans to celebrate july 4th

Business Insider columnist Josh Barro prepared for the July 4th weekend by stating that “barbecuing is bad,” but critics were quick to condemn his opinion on the popular American pastime.

The “Admit it: Barbecue Is Bad” column was published Thursday as Americans across the country prepared for Independence Day barbecues.

“Who doesn’t like backyard grilling? I, that’s me,” wrote Barro. “There’s a reason you do most of your cooking indoors: grills are impossible to keep clean, they don’t have good temperature control, and they make worse food than what you can make in your kitchen.”

A Business Insider columnist suggested moving the July 4th celebration into the house.

A Business Insider columnist suggested moving the July 4th celebration into the house.
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The columnist then suggested moving the July 4th celebrations into the house.

“Celebrate American prosperity with your fine kitchen gadgets and prepare food for the barbecue indoors,” wrote Barro. “Your grill is dirty. The first time you use a grill, it’s wonderfully clean. Then the food touches it. Grills run on high heat and the food burns on the grids. As with pots and pans, burnt food is difficult to remove.” remove from the grill. “

He noted that if a griddle was cleaned with a grill brush, people would refuse to eat from it and would call the cook “gross” so he doesn’t understand why the same logic doesn’t apply to outdoor cooking .

“Every time you grill, put your new food right on top of the burned old food from the last time, so that it caked on your new food from its cleanliness concerns.

“Meat has to be seared to develop taste. Grills do this, but not as well as a heavy pan on a hot burner because the pan touches more of the surface of the meat. Heat cooking is just one way to toughen and dry out your meat, “wrote Barro.” Indoor recipes include strategies to avoid this. “

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Barro went on to call it “stupid” that grills have a heating element under the food because he is alarmed by grease that could potentially drip down and cause a flare up. A broiler is a “superior tool,” he wrote.

“You secretly agree with me about the barbecue,” added Barro. “You may have a good game of talking about how you enjoy barbecuing, but where do you cook the most? Almost certainly in the kitchen, where cooking is easier, cleaner and produces more consistent results. “

The story was hidden behind a paywall so many reviewers probably didn’t really get a chance to read it, but Barro was toasted when he went on Twitter to promote his work.

“Your grill is dirty, has poor temperature control and for some idiotic reason has the heating element * under * the food so grease drips in and catches fire. There’s a better way to cook: In your kitchen,” wrote Barro to accompany one Link to the article.

The answers poured in and it seems that not many readers agreed. Barro’s tweet received thousands of comments, from ridiculing the article as “clickbait” to barbecuing enthusiasts who seemed rightly offended:

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