Brazilian rodizio-style steakhouses can seem intimidating with their endless skewers of meat delivered by gauchos, but they offer more than just an opportunity to overeat. These establishments allow diners to sample a diverse array of Brazilian dishes. Approaching the experience with a plan can help you enjoy the variety without feeling overwhelmed.
Choosing the right items ensures you get the full value of the all-you-can-eat offerings. Picanha, a famous Brazilian cut, should top your list, while you might want to skip heavy, starchy sides. Bacon-wrapped scallops and ribeye are delicious, but it’s also worth trying chorizo, brisket sausages, and filet mignon for different flavors. Beef ribs and chicken provide more traditional options, but the salad bar offers freshness in between meat servings.
Pacing yourself is key, especially at the start when the first meats served can tempt immediate indulgence. Sampling Brazil’s authentic dishes like farofa or sipping on agua fresca or a caipirinha adds to the experience. Trying various sauces enhances each bite. Enjoy the adventure of a Brazilian steakhouse without feeling pressured to overeat.
