Mastering Steakhouse Etiquette: How to Order Like a Pro
Tastes vary widely when it comes to steak, ranging from those who savor a rare, almost bloody cut to folks who favor a well-done, crispy exterior. While individual preferences should guide your choice, be cautious—certain selections can raise eyebrows and might even elicit a disapproving glance at some steakhouses.
When ordering, consider the establishment’s reputation and the cut you’re selecting. Many steakhouses offer premium cuts like ribeye, filet mignon, and New York strip. While these can be enjoyed at various levels of doneness, asking for a prime cut well-done may result in a tougher texture. Conversely, opting for a rare or medium-rare cook often brings out the meat’s full flavor and tenderness.
Enhance your experience by pairing your steak with the right sides and beverages. Traditional accompaniments like a loaded baked potato, creamed spinach, or a fresh Caesar salad complement the rich, savory flavors of the meat. As for drinks, a robust red wine or a classic whiskey can elevate the dining experience to new heights.
