Discover the Delight of 3-Ingredient Peach Cobbler Cinnamon Rolls
If you’re looking for a unique dessert that combines the deliciousness of cinnamon rolls with the sweet tang of peach cobbler, look no further than 3-Ingredient Peach Cobbler Cinnamon Rolls. This delightful recipe allows you to whip up a sweet treat with minimal fuss. Perfect for brunch, dessert, or a sweet snack anytime, this dish combines canned cinnamon rolls, peach pie filling, and honey nut granola for a heavenly experience.
Gathering Ingredients
To prepare these rolls, you’ll need just a few items from your pantry. Here’s what to gather:
- 1 can of refrigerated cinnamon rolls (with glaze)
- 1 can (21 ounces) of peach pie filling
- 1 cup of honey nut granola
These simple ingredients mean you won’t spend hours in the kitchen. Many families keep cinnamon rolls and canned pie filling on hand, making this a convenient dessert option.
Preparing the Baking Process
Follow these easy steps to create your tasty cinnamon roll dessert:
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Preheat the Oven: Start by heating your oven to 350°F. Ensuring the oven reaches the desired temperature before baking is critical for achieving that perfect golden color.
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Prepare the Muffin Tin: Use cooking spray to generously coat a large muffin tin. This step is essential to prevent the rolls from sticking, allowing for easy removal later.
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Place the Cinnamon Rolls: Open the can of cinnamon rolls and evenly divide them among the muffin cups. Ensure to press the rolls firmly into the bottom and sides of the pan to create a sturdy base.
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Chop the Peaches: If using canned peaches, chop them into smaller pieces to distribute evenly. This will ensure each bite delivers that fruity flavor.
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Add the Peach Filling: Spoon the peach pie filling generously into the center of each cinnamon roll. This not only infuses the rolls with flavor but also creates a gooey center that everyone will love.
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Bake: With everything in place, bake the rolls in the preheated oven for approximately 25 minutes or until they turn golden brown.
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Granola Topping: After baking, remove the rolls from the oven and sprinkle honey nut granola over the top. Place the rolls back in the oven for an additional 5–10 minutes, letting the granola toast and enhancing its flavor.
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Cool Down: Once done, allow the rolls to cool for about 15-20 minutes. This wait will make it easier to handle them without burning your fingers.
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Remove from Pan: Carefully loosen the rolls from the cups using a spatula or butter knife before transferring them to plates.
- Finish with Glaze: Finally, drizzle the included glaze over the warm rolls for an added sweetness that ties everything together perfectly.
Variations on the Recipe
A major perk of this recipe is its versatility. If peaches do not appeal to you, consider substituting with other canned pie fillings such as apples, cherries, or blueberries. Each variation brings its unique twist to this delightful dessert. For instance, using cherry pie filling creates a nostalgic, classic combination that’s always a hit.
Moreover, if canned options are not available, feel free to experiment with fresh or frozen fruit. Remember to adjust the sweetness as needed, especially with fresh peaches that might require a sprinkle of sugar to enhance their natural sweetness.
A Sweet Finale
These 3-Ingredient Peach Cobbler Cinnamon Rolls are an easy-to-make treat that balances the comforting flavors of cinnamon rolls with the summery taste of peach cobbler. Whether you’re hosting a gathering or simply indulging your sweet tooth, this recipe promises satisfaction in every bite. You may just find that it becomes your go-to dessert for any occasion!
