Red the Steakhouse, established in 2003 in Beechwood, Ohio, is a notable regional chain that has gained a reputation for its diverse menu and fresh, seasonal ingredients. Despite its relatively low profile outside Cleveland and Miami, Red frequently appears on best-of lists. The restaurant’s appeal lies in its commitment to quality and innovation.
One of the key figures behind Red is Peter Vauthy, chef and co-owner of Red South Beach. Vauthy’s insights reveal the restaurant’s journey, including its struggles and accomplishments. Red’s menu, which includes a full Italian selection and unique crab and lobster offerings, sets it apart from traditional steakhouses. The chain also boasts unprecedented sales of Certified Angus Beef.
Red has faced challenges, including a bankruptcy, but has managed to remain resilient. A meeting with Peter Vauthy played a significant role in shaping the restaurant’s current direction. Interestingly, Red’s locations operate independently but maintain a strong, cooperative relationship, contributing to their collective success.
