perfecting instant pot rib

3 Steps to Perfect Instant Pot Rib Roast Every Time

You might not know this, but the key to a perfect Instant Pot rib roast lies in the cooking and the art of pressure and patience.

First, let’s get scientific—you’ve got to cajole your rib roast to room temperature, lovingly coat it in a salt-pepper-oil trilogy, and let it rest like it’s on a spa day.

Then, as you sauté shallots and garlic in a buttery embrace, you’re setting the stage for a flavor explosion.

But here’s the cliffhanger: how does one transform this preparation into a masterpiece with just an Instant Pot and a dash of culinary bravado? Stick around as we unravel the alchemy of pressure cooking, searing, and saucing that’ll elevate your rib roast from mere meat to a marvel of gastronomy.

Instant Pot Rib Roast Key Takeaways

  • Acclimate and season the rib roast before cooking for even and flavorful results.
  • Use the Instant Pot’s pressure cooking feature to cook the roast quickly while retaining moisture.
  • Sear the roast in the Instant Pot to create a flavorful crust after pressure cooking.
  • Allow the roast to rest after cooking to redistribute juices for tender and moist slices.

Preparing the Rib Roast

Before starting on your culinary quest for the perfect Instant Pot rib roast, it’s essential to let the meat acclimate to room temperature. This critical step guarantees your roast cooks evenly from crust to core. Imagine trying to wake up and immediately run a marathon; that’s how your rib roast feels going from fridge to Instant Pot without a proper warm-up.

So, give your prime rib or boneless rib roast a two to three-hour pep talk on the counter, letting it shed the refrigerator’s chill.

Next, it’s time to dress your beef for success. Coat that rib roast in a lavish coat of oil, followed by a generous sprinkle of salt and pepper. This isn’t just a sprinkle-and-go; it’s a deep-tissue massage for your meat, ensuring every nook and cranny is perfectly seasoned. Think of the salt and pepper as the rib roast’s armor, preparing it for the searing battle ahead.

Letting the seasoned warrior rest allows the flavors to meld, turning it from a simple piece of beef into a mouth-watering masterpiece ready for its Instant Pot debut. Remember, a well-prepped roast is the secret behind every successful Instant Pot mission.

Pressure Cooking Process

After meticulously preparing your rib roast, it’s time to introduce it to the high-pressure world of the Instant Pot. This method transforms it into a succulent masterpiece in merely 10 minutes. The beauty of this culinary juggernaut lies in its ability to lock in moisture, ensuring your meticulously seasoned and seared creation emerges as the epitome of juicy and tender cuts of beef.

Here’s the science bit: the Instant Pot’s high-pressure environment forces moisture into your roast, cooking it evenly and efficiently. This is no slow waltz in the kitchen; it’s more of a high-tempo tango that cooks your rib roast to perfection in a fraction of the time it would take using traditional methods.

But wait, there’s more! After the high-pressure cook, you’re not just hastily releasing the pressure and serving. Oh no, you’re allowing the roast to rest within this pressure-sealed chamber, letting the flavors deepen and meld together in a glorious symphony. This resting phase is the secret encore that takes your rib roast from ‘good’ to ‘Can I’ve seconds, please?’

Final Searing and Resting

searing and resting process

Having mastered the high-pressure cook, it’s time to sear your rib roast in the Instant Pot to achieve that irresistible crust that’s both a feast for the eyes and a carnival for the taste buds. Transforming your rib roast from simply succulent to spectacularly seared requires a bit of culinary alchemy. The searing process isn’t just about making your roast Instagram-worthy; it’s a vital quest to caramelize the outer layer, locking in those flavorful juices and creating a texture contrast that will send your palate into a happy dance.

After pressure cooking, crank up the Instant Pot to its sauté function and let each side of the rib roast kiss the heat, forming a beautiful, caramelized crust. This isn’t just any sear; it’s the kind that whispers sweet nothings to your roast, promising a future of enhanced taste and tempting texture.

But wait, the magic isn’t complete without the resting spell. Allowing your rib roast to rest for 15-20 minutes might seem like a pause in the festivities, but it’s essential. This resting time lets the juices redistribute, ensuring each slice is as moist and tender as a love song. Slicing too soon, you’ll lose precious juices, turning your feast into a culinary tragedy. So, be patient, let it rest, and prepare to serve up a masterpiece that’s both a joy to carve and a delight to devour.

Frequently Asked Questions

Why Is My Pot Roast Still Tough in the Instant Pot?

Pot roast remains tough after cooking in the Instant Pot primarily due to inadequate cooking time. Factors such as overcrowding the Instant Pot or opting for a leaner cut of meat can contribute to the toughness. Allowing sufficient natural release time is crucial to achieve the desired fork-tender texture.

What Is the Prime Rib Cooking Trick?

The trick to cooking prime rib involves searing the roast before pressure cooking to lock in juices, create a flavorful crust, and caramelize the surface. This makes the dish not only tender but also deliciously rich.

How Do You Get a Perfect Prime Rib Cooked?

Achieving a perfect prime rib involves allowing it to reach room temperature before cooking, monitoring its internal temperature with a meat thermometer for precise doneness, allowing it to rest after cooking to redistribute the juices throughout the meat, and optionally employing a reverse-sear method for a flawless finish.

How to Prep Rib Roast?

To prepare a rib roast, allow it to warm to room temperature for 2-3 hours. Next, coat it with oil, salt, and pepper, massage these seasonings thoroughly into the meat, and leave it seasoned until it is time to cook.


Congratulations! You’ve just mastered creating the perfect Instant Pot rib roast.

By now, you’ve tenderly prepped your roast with the love of a seasoned chef, subjected it to your Instant Pot’s thrilling, high-pressure environment, and seared it with the finesse of a culinary artist.

As you let it rest, remember that the magic happens in the molecules—the meat fibers relax, reabsorbing their flavorful juices and preparing to delight your taste buds.

Slice, serve, and watch as your guests marvel at your prowess. Remember, behind every great roast is a great chef – and that chef is you. Now, who said science can’t be delicious?