Grilled Skirt Steak with Corn and Tomato Salsa: A Summer Delight
Summer cooking often evokes images of vibrant outdoor gatherings, and there’s no better centerpiece for your table than grilled skirt steak paired with a fresh corn and tomato salsa. This dish, celebrated for its robust flavors and ease of preparation, invites family and friends to enjoy the essence of summertime cooking.
Understanding Skirt Steak
Skirt steak is known for its unique texture and rich, beefy flavor. Cut from the plate primal, this flat strip of meat is characterized by its long, fibrous strands, requiring careful cooking for optimal tenderness. It’s a popular choice for grilling, as it retains moisture and flavor when exposed to high heat. The beauty of skirt steak lies in its versatility; when seasoned properly, it can shine in various dishes from tacos to steak salads.
Ingredients You’ll Need
To create a truly memorable grilled skirt steak dish, you’ll need a few key ingredients:
- Skirt Steak: Opt for outside skirt steak if available, as it tends to be more tender than the inside cut.
- Seasonings: A blend of smoked paprika, ancho chile powder, garlic powder, salt, and black pepper works wonders to enhance the steak’s flavor.
- For the Salsa:
- 1 ½ cups corn kernels (fresh, frozen, or canned)
- 1 cup grape tomatoes, halved
- 2 green onions, sliced
- Juice of 1 lime
- 2 tablespoons of fresh basil, chopped
- Salt to taste
Preparing the Dish
Step 1: Preheat the Grill
Begin by heating your grill to medium-high heat. A well-preheated grill ensures those desirable sear marks and seals in the juices.
Step 2: Create the Fresh Salsa
While your grill is heating, prepare the corn and tomato salsa. In a medium bowl, combine corn kernels, halved grape tomatoes, sliced green onions, lime juice, and chopped basil. Season with a pinch of salt and set aside. This salsa not only adds flavor but also a refreshing contrast to the rich steak.
Step 3: Season the Skirt Steak
In a small bowl, mix the smoked paprika, ancho chile powder, garlic powder, salt, and black pepper. Generously rub this spice blend onto both sides of the skirt steak. This simple seasoning elevates the meat without overpowering its natural flavor.
Step 4: Grill the Steak
Once the grill is at the right temperature, place the seasoned skirt steak on the grill. Grill for 2–3 minutes on one side until it releases easily. Flip the steak and grill for an additional 2–3 minutes, monitoring for your desired doneness. Skirt steak is best when cooked to medium-rare, which registers at about 130°F internally.
Step 5: Rest and Serve
After grilling, let the steak rest for about five minutes. This allows the juices to redistribute, ensuring each slice is tender and juicy. Slice the steak against the grain for optimal tenderness and arrange the pieces on a serving platter. Top with the freshly made corn and tomato salsa.
Final Thoughts
Grilled skirt steak with corn and tomato salsa embodies the spirit of summer. The savory, smoky notes of the steak combined with the vibrant, refreshing salsa create a fantastic flavor experience that caters to a wide range of palates. Whether you’re hosting a summer barbecue or enjoying a quiet dinner, this dish promises satisfaction. Embrace the simplicity and freshness of this recipe, and let the flavors transport you to sunny days and warm nights.
