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Must-Try and Avoid: Kirkland Wines Ranked Best and Worst at Costco

Must-Try and Avoid: Kirkland Wines Ranked Best and Worst at Costco

Costco’s Wine Wonders: Hits and Misses from Kirkland

Costco’s wine game spans from delightful surprises to notable disappointments. Their Marlborough Sauvignon Blanc gets a nod for its crisp, refreshing profile that wine lovers adore. But steer clear of the Carneros Pinot Noir, which fails to impress with its lackluster flavor and weak finish.

For reds, the Rioja Reserva stands out, offering rich, bold notes that linger on the palate. However, the Russian River Valley Pinot Noir doesn’t hold up, presenting a thin and somewhat sour taste. Meanwhile, Côte Du Rhône Villages brings a warm, spicy complexity that’s perfect for any occasion, unlike the Friuli Grave Pinot Grigio, which falls flat and underwhelms with its lack of character.

In the sparkling category, the Asolo Prosecco shines with its vibrant bubbles and deliciously light sweetness, but the Brunello Di Montalcino disappoints with an overly tannic edge that leaves a bitter aftertaste. Kirkland’s Chateauneuf-du-Pape exceeds expectations with its deep, layered flavors, countered by the Champagne Brut’s underwhelming sparkle and body. Finally, the Chianti Classico Riserva’s earthy richness makes it a must-try, while the Cabernet Sauvignon California offers little to write home about. And, for a refreshing summer sip, Côtes de Provence Rosé delights, providing a balance that the Sonoma County Chardonnay sorely lacks.

From hits like Rioja Reserva and Côtes de Provence Rosé to misses such as Cabernet Sauvignon California and Friuli Grave Pinot Grigio, Costco’s Kirkland label offers a diverse wine experience.

Written By

Daniel Hurst is a Salem, Massachusetts-based copywriter and SEO content writer with an M.A. in Publishing from Emerson College. A culinary adventurer, he has explored over 40 countries, highlighting food and beverage cultures. Daniel's engaging writing combines thorough research and storytelling, making him a respected voice in travel writing and food criticism.

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