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Sous Vide

Sous Vide Short Rib (48 Hours) – NOT SHORT ON FLAVOR



Scroll Down to Find all the Recipes for Todays Video!
I was really excited to make this video, not only do I love Short Rib but I finally found good video to bust out my new Sous Vide. I don’t think I’ve ever cooked anything for 48 hours straight but the end result was mind blowing.

Beef Sauce:
1 cup Red Wine (Merlot)
3 cups Beef Stock
1 tbsp Black Peppercorn
2 tsp Juniper Berries
1 tsp Whole Cloves
3 Bay Leaves
1/2 bunch Thyme
1 sprig Rosemary
Beef Drippings

1 cup Parsley (picked)
1 Lemon (Zest)
1 clove Garlic

Sweet Potato Puree:
10 oz Sweet Potato
3 cloves
Whole Milk
1/3 cup Butter

Parsnip Puree video link here:

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