culinary science Archives

Cooking Tips

Why Your Fried Chicken Keeps Failing (and How to Finally Get It Right)

Struggling with soggy, bland fried chicken? The culinary science most home cooks miss creates restaurant-worthy results. Your crispy chicken transformation awaits.

Uberkitchn Team
March 18, 2025

Pizzerias

Why Most People Store Cabbage Wrong—and How to Keep It Fresh for Months

Your cabbage is dying right now. Learn the professional storage secrets that transform…

Uberkitchn Team
March 28, 2025

Beef Recipes

Breakfast Sausage vs. Italian Sausage: Why Their Differences Matter More Than You Expect

Your sausage swap might be sabotaging dinner. Learn why confusing breakfast and Italian…

Uberkitchn Team
March 28, 2025

Coffee and Tea

Why European Hot Chocolate Is Incredibly Thick—And What Most People Get Wrong

Think European hot chocolate is like American cocoa? Your taste buds are in for a…

Uberkitchn Team
March 27, 2025

Beverage Guides

You’re Drinking Soju Wrong—Here’s How Koreans Actually Do It

Been slamming soju shots? You're embarrassing yourself. Learn the respectful rituals…

Uberkitchn Team
March 27, 2025