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The Best And Worst Breakfast Items You Can Find At McDonald’s

The Best And Worst Breakfast Items You Can Find At McDonald’s

Since its establishment in the 1970s, McDonald’s has emerged a favorite destination for individuals on the go, needing a quick yet hearty breakfast meal. Initially known for its trademark Egg McMuffin and coffee, the fast food chain has since expanded its breakfast offerings. Indeed, nowadays, breakfast seekers at McDonald’s are spoiled for choice with a diverse menu that includes yogurt parfaits, burritos, wraps, hotcakes, and McGriddles. However, a critical question arises: is this expanding breakfast menu beneficial?

While it’s true that this expanded menu brings more choices for the customers, it is essential to discern the best and worst breakfast items McDonald’s offers. The Sausage Burrito and Chicken McGriddles have managed to soar in popularity among the meal’s frequenters. Meanwhile, the traditional Bacon, Egg & Cheese Biscuit continues being a fan-favorite.

Progressing further into McDonald’s breakfast options, the menu introduces the Triple Stack Biscuit for those seeking a heavier meal. The savory Bacon, Egg & Cheese Bagel offers a different twist, along with the Fruit & Maple Oatmeal for customers on the healthy side. The Sausage, Egg & Cheese, and Bacon, Egg & Cheese McGriddles provide warm, hearty sandwich options.

Continuing the menu exploration, McDonald’s also provides the Sausage Biscuit with Egg, offering an alternative for biscuit lovers. Their Fruit ‘N Yogurt Parfait and Cinnamon Melts appeal to those with a sweet tooth. And who could forget the classic Hotcakes, and the Big Breakfast with Hotcakes option for those with a bigger appetite?

Rounding off the list are the ever-popular Egg McMuffin, crispy Hash Browns, and the flavorful Sausage McMuffin with Egg. In a nutshell, McDonald’s vast breakfast menu manages to cater to a broad spectrum of customers, but it also pays to know which items suit your taste and dietary preferences.

Written By

Daniel Hurst is a Salem, Massachusetts-based copywriter and SEO content writer with an M.A. in Publishing from Emerson College. A culinary adventurer, he has explored over 40 countries, highlighting food and beverage cultures. Daniel's engaging writing combines thorough research and storytelling, making him a respected voice in travel writing and food criticism.

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