Spam, the canned pork product, has made a comeback recently from being just a staple for budget-conscious individuals to becoming a fashionable food item. Its popularity has seen an exponential rise so much so that it’s not unusual to find it in the ‘haute cuisine’ offerings at luxury restaurants. Furthermore, the increasing demand has prompted the introduction of an array of Spam flavors across grocery stores. However, not all these flavors are equally enjoyable and in this video, specific flavors will be singled out, from the ordinary to the weird, aiding you in deciding which flavors are worth tasting.
For instance, there’s the Oven Roasted Turkey Spam, a surprising blend of two popular meats. The Spam Lite offers a diet-friendly alternative, while Spam Garlic provides a flavor-packed punch for garlic enthusiasts. Consumers can also opt for Spam Less Sodium if they’re mindful of their salt intake. From Spam with Cheese to Spam with Portuguese Sausage Seasoning, there is definitely a flavor to cater to all tastes. Whether the choice is Spam with Real Hormel Bacon, which combines two beloved pork products or the more exotic Spam Teriyaki, the variety is extensive.
To help navigate this extensive variety, this video concludes by ranking the best and worst flavors. The original Spam Classic and Spam Hickory Smoke are found to hold their own against the newer options. Yet, some flavors, like Spam with Tocino Seasoning and Spam Hot and Spicy, may not be suitable for everyone. The video guides you from the mundane to the outright peculiar (yes, there’s actually turkey flavored ham), to aid you in your selection. This ranking would definite let you make a more informed decision the next time you are up for trying the high-end restaurant Spam or simply adding it to your grocery list.
