Steakhouses make fantastic settings for birthday and anniversary celebrations, but they come with a hefty price tag. A typical steakhouse outing can cost a few hundred dollars, making it crucial to get the most value for your money. Unfortunately, not everything on the menu is worth splurging on, leading to the tricky task of differentiating between dishes that are worth the investment and those that fall flat.
When it comes to ordering, steer clear of Kobe beef and well-done steak, which often don’t live up to their high price. Instead, go for Wagyu or a Ribeye, top choices that combine flavor and quality. T-bone and Bone-in New York strip also make excellent options. Avoid ordering tenderloin and chicken, which can be less impressive compared to their beefier counterparts.
Pairing your meal wisely can enhance the experience. Opt for a robust Cabernet Sauvignon instead of some white wines, and consider whiskey for a rich, complementary flavor. For the side dishes, stick with classic options like potatoes, and skip the salad. This curated selection ensures a memorable and worthwhile dining experience that justifies the expense.
