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5 Must-Try Summer Cocktails You Never Knew You Needed by the Pool!

5 Must-Try Summer Cocktails You Never Knew You Needed by the Pool!

On a sun-drenched vacation, seated in a woven chair at a poolside bar, the menu often features familiar faces like strawberry daiquiris and mojitos. These cocktails charm beachgoers with their sweet, refreshing nature. Yet, in a world brimming with creative possibilities, there lies a treasure trove of underrated summer drinks waiting to be discovered. Choosing something off the beaten path can lead one to new favorites, transforming the poolside experience into an exploration of flavors.

In the vibrant summer months, while decked out in that new swimsuit or simply unwinding in a home pool, a cocktail should be light, fruity, fizzy, or sweet—preferably a delightful combination of these traits. Alternatives such as the French 75, Americano, Hugo spritz, pineapple jalapeño margarita, and Aviation can turn any ordinary afternoon into a colorful celebration. These beverages not only please the palate but also spark lively conversations, particularly with something as visually striking as a purple Aviation in hand.

The Elegance of a French 75: A Refined Choice for Poolside Enjoyment

French 75 cocktails and lemons

The French 75’s association with brunch doesn’t do justice to its versatility. Crafted from gin, champagne, freshly squeezed lemon juice, and a hint of sugar, this cocktail is both light and invigorating. The zing of lemon cuts through the champagne’s sweetness, creating a harmonious balance perfect for sipping beside the water.

The rich history of the French 75 is also noteworthy. The “75” refers to a famed artillery piece from World War I, a reminder of the drink’s historical punch. Originally concocted without champagne, early versions combined gin with apple brandy and sometimes even absinthe. It was during the 1920s that champagne joined the mix, elevating the drink to its remarkably refreshing status today, suitable for any summer gathering.

Opt for Campari in an Americano: A Bittersweet Adventure

Americano cocktail, jigger, and orange

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Aperol spritzes may dominate summer evenings with their sunny disposition, yet an Americano introduces a delightful change. This drink, dating back to the 1860s in Milan, combines the bold flavors of Campari, sweet vermouth, and refreshing club soda, finished with a slice of orange. It’s a lighter cousin of the Negroni, allowing for leisurely sipping without feeling weighted down.

Legend has it that the drink was crafted for American tourists, thus its name. Regardless of its origins, the Americano’s bittersweet notes perfectly complement sunny afternoons, making it a fitting option for those wanting a sophisticated yet approachable poolside cocktail.

For a Bitter-Free Option, Choose the Floral Hugo Spritz

Hugo spritz cocktail with lemon

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For those who shy away from bitters, the Hugo spritz offers a delightful alternative. This cocktail, crafted by Roland Gruber in 2005, harmonizes the sweetness of elderflower liqueur with the effervescence of prosecco and soda water. It pairs beautifully with citrus and mint, delivering a refreshing, herbaceous blend that’s ideal for a lazy summer afternoon.

Although its origins lie in an Alpine village, the Hugo spritz fits perfectly into any sunny setting, whether by the pool or nestled amidst lush greenery. Its cheerful flavors highlight the joy of summertime, inviting anyone to take a sip and enjoy the moment.

Experience Tropical Heat with a Pineapple Jalapeño Margarita

Pineapple jalapeño margarita cocktails

Elena Veselova/Shutterstock

Margaritas present ample opportunity for creativity, particularly as the sun breaks through the clouds. Their fresh and zesty nature makes them ideal companions for warm-weather gatherings. Among the many variations, the pineapple jalapeño margarita stands out for those seeking an extra kick. The sweetness of pineapple juice artfully counterbalances the heat from jalapeño, crafting a unique cocktail experience that transports the drinker to a tropical paradise.

The origins of this beloved drink remain shrouded in mystery, though the spicy version took root in the early 2000s. A swirling blend of flavors, this margarita can be adjusted to cater to varying spice tolerances, making it as intense or as mild as one wishes. Infusing tequila with jalapeño or adding fresh slices gives this drink a distinctive personality, perfect for poolside enjoyment.

The Aviation: A Forgotten Gem Making a Splash by the Pool

Aviation cocktail with fruit garnish

Candice Bell/Shutterstock

A striking purple cocktail, the Aviation captures attention and delights the senses. With a mix of gin, maraschino liqueur, crème de violette, and freshly squeezed lemon juice, it offers a floral sweetness balanced with citrus notes—a refreshing twist for long, hot days. The drink’s captivating color alone is enough to make it a star at any pool gathering.

This cocktail’s origins trace back to the early 20th century, credited to bartender Hugo R. Enslinn and his 1916 recipes. Its disappearance from the American drink scene only added to its mystique, setting the stage for a renaissance once crème de violette returned to popularity. If this particular liqueur is elusive, creative adaptations can be made using flavored fruit liqueurs—although the vibrant purple hue may be compromised, the taste will remain delicious.

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Written By

Daniel Hurst is a Salem, Massachusetts-based copywriter and SEO content writer with an M.A. in Publishing from Emerson College. A culinary adventurer, he has explored over 40 countries, highlighting food and beverage cultures. Daniel's engaging writing combines thorough research and storytelling, making him a respected voice in travel writing and food criticism.

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