Steakhouses are an American culinary staple, ranging from lavish establishments in bustling metropolises to rustic locales near cattle farms. Some maintain time-honored traditions dating back to Delmonico’s, which opened in New York in 1837. Meanwhile, others embrace innovation, redefining what a steakhouse can be.
This diverse approach is evident in our list of the finest steakhouses across the country. Each offers a unique take on premium beef that is sure to delight. Whether you prefer classic or contemporary, there’s something here for every steak aficionado.
Highlighted destinations include Tony’s of Lexington, Jeff Ruby’s Steakhouse, STK Orlando, and Bern’s Steak House, among others. These spots exemplify the spectrum of American steakhouses, from luxurious downtown eateries to cozy, cattle-adjacent joints. Prepare to discover the best that American steakhouse cuisine has to offer.
