Outback Steakhouse, despite its Australian theme, is a distinctly American restaurant chain. Specializing in grilled steaks, seafood, and chicken, its hallmark is the famous Bloomin’ Onion. Though the name suggests otherwise, the menu isn’t authentically Australian. Launched in Tampa Bay, Florida in 1983, Outback Steakhouse has since spread globally, including locations in Brazil, China, and even Australia itself.
Factoids about Outback Steakhouse reveal intriguing details. The founders never visited Australia before opening their first restaurant. Known for its namesake menu item, the Bloomin’ Onion requires a secretive gadget and an astounding 17 spices. Surprisingly, Outback Steakhouse has even faced bizarre accusations of satanic affiliations, highlighting how fast success came nonetheless.
Outback isn’t just about its unique menu. The franchise has implemented employee-friendly strategies, even assisting staff during the pandemic. Over time, however, the brand appears to be slipping away from the spotlight. Though it remains a fixture in casual dining, its presence is gradually diminishing.
