Saltgrass Steakhouse is synonymous with the Southeastern United States, adorned in leather and wood, offering cowboy-themed dishes. Reflecting its Texas roots, the restaurant takes its name from the historic Saltgrass Trail, serving up beer bread and Angus beef steaks.
The original Saltgrass Steakhouse opened with a commitment to hearty meals. As it expanded beyond Texas, it kept its dedication to quality food, including desserts made from scratch and complimentary beer bread. However, the menu may not cater to those seeking healthier options.
The chain has earned dozens of awards but has faced controversies, including an alleged racist incident and a pandemic-related lawsuit. Despite these challenges, Saltgrass continues to be a beloved institution celebrating Texas cuisine and culture.
